Yogurt Cake Recipe

Ingredients

• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/3 cup canola or olive oil
• 3 large eggs, room temperature
• 1 cup plain Greek yogurt
• 1-1/2 teaspoons vanilla extract
• Whipped cream and fresh mixed berries, for topping