Creamed Spinach And Kale With Fried Egg
Chef Blaine Staniford has been a force in the kitchen since graduating from the Culinary Institute at age 19. With an armful of "best of" awards from around the country, he currently helms the...
Ingredients
- 1/2 pound unsalted butter
- 1 yellow onion
- 2 cups all-purpose flour
- 1 gallon whole milk
- 1 quart heavy cream
- 1 1/2 pounds baby kale
- 2 1/2 pounds baby spinach
- 2 cups Parmesan cheese
- 1 tablespoon tabasco sauce
- 1 1/2 teaspoons ground nutmeg
- panko bread crumbs
- fresh farm eggs
- Salt and pepper (as needed)
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