Make fancy creamed spinach and fried eggs with Hanna | Recipe | Kitchen Stories

Ingredients

• 3.5 oz spinach
• 2 oz baby spinach
• 0.25 cup heavy cream
• 2 oz crème fraîche
• 5 eggs
• 5 oz floury potatoes
• 3.5 oz milk
• 3.5 oz unsalted butter
• 2 pinches ground nutmeg
• 2 tbsp potato cooking water
• 7 oz waxy potatoes
• 0.25 lemon
• 0.25 cup chicken stock
• 0.75 oz arctic char caviar
• 0.75 oz frisée lettuce
• 1 tbsp olive oil
• 2 tsp white wine vinegar
• 2 oz flour
• 7 oz panko breadcrumbs
• sea salt
• pepper
• ice cubes
• 2 tbsp vegetable oil (for frying)
• vegetable oil (for deep frying)