Vegan Spicy Peanut Chickpea Bowls with Sesame Greens - Half Cup Habit

Name: Vegan Spicy Peanut Chickpea Bowls with Sesame Greens - Half Cup Habit
Ingredients: 1 cup chickpeas (cooked or canned); 1/2 cup peanut butter (natural, creamy; substitute with another nut or seed butter if desired); 1 lime (zest and juice); 3 tsp soy sauce (or gluten-free tamari; divided); 1 tsp red pepper flakes ((add more depending on level of spiciness desired)); 1 tsp ginger (fresh; grated); 6 tbsp water (divided (may need to add more as needed to thin to sauce consistency)); 2 cups collard greens ((or substitute with another seasonal green)); 1 tbsp sesame oil (toasted); rice, brown (cooked; or grain of choice); peanuts (chopped); green onions (chopped); basil (torn); avocado (sliced)

pulses.org

Roast crispy chickpeas with peanut lime sauce and sauté tender collard greens for a flavorful snack or side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

1 cup chickpeas (cooked or canned)
1/2 cup peanut butter (natural, creamy; substitute with another nut or seed butter if desired)
1 lime (zest and juice)
3 tsp soy sauce (or gluten-free tamari; divided)
1 tsp red pepper flakes ((add more depending on level of spiciness desired))
1 tsp ginger (fresh; grated)
6 tbsp water (divided (may need to add more as needed to thin to sauce consistency))
2 cups collard greens ((or substitute with another seasonal green))
1 tbsp sesame oil (toasted)
rice, brown (cooked; or grain of choice)
peanuts (chopped)
green onions (chopped)
basil (torn)
avocado (sliced)