Pickled Chickpeas - Half Cup Habit
Serving Suggestions: Toss over your favorite salad, use in stews, braised meats and chicken dishes, sautee with toasted garlic and chard or other greens as a fi
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Ingredients
- 1 quart chickpeas (cooked; or 2 15 oz cans)
- 5 cloves garlic
- 3 jalapeno pepper (sliced)
- 3 strips lemon peel
- 2 tsp salt (kosher)
- 1 tsp cumin (toasted and fresh ground or left whole)
- 1 cup white wine vinegar (or distilled vinegar)
- 1/3 cup sugar
- pinch turmeric
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