Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

Ingredients

• 5 1/3 cups warm water
• 2 tablespoons plus 1 teaspoon dry yeast
• 2 tablespoons plus 1 teaspoon sea salt
• 6 eggs
• 1 cup honey or agave syrup
• 1 cup olive oil
• 5 pound bag whole grain spelt flour
• 1/3 cup anise or fennel seeds
• 1 cup sesame seeds