Ingredients
- 1 tablespoon dry yeast
- 1/2 cup sugar
- 2 cups warm water
- 2 eggs
- 1/2 cup oil
- 1/2 teaspoon vanilla
- 4 cups Tuscanini White Spelt Flour
- 2 cups all purpose flour, such as Tuscanini
- 1 tablespoon salt
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