Hot Smoked Salmon and Spinach Tagliatelle with lemon - Foppen Seafood
Hot smoked salmon and spinach tagliatelle with lemon – enjoy a flavorful pasta dish from Foppen Seafood, made with traditional hot smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foppensalmon.com.
Ingredients
- 3,5 oz /100 g tagliatelle
- 1 tsp. olive oil
- 1 garlic clove , finely chopped
- 50 g spinach
- 75 g cream cheese
- zest and juice ½ lemon
- 1 hot smoked salmon fillet, flaked
- small handful basil, finely chopped
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