Hot smoked salmon, lemon and spinach pilaf
This tasty and filling hot smoked salmon, lemon and spinach pilaf is incredibly easy to make and is perfect for the whole family to enjoy for a comforting midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 cup basmati rice
- 2 cups chicken stock
- juice and zest of 1 lemon
- salt and freshly ground black pepper
- 130 grams bag baby spinach
- 200 grams hot smoked salmon, flaked
- 2 tablespoons chopped italian parsley
- 2 tablespoons chopped fresh dill extra dill sprigs, to garnish
- crusty bread, to serve
- lemon wedges, to serve
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