Lamb Burgers with Harissa Sauce - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 kg lamb mince
• 2 garlic cloves crushed
• ½ teaspoon coriander ground
• ½ teaspoon paprika
• chili flakes
• Handful of coriander chopped
• Handful of mint chopped
• 1 cup natural yoghurt
• 4-5 tablespoons harissa
• 2 cups each white and red cabbage thinly shredded
• 1 carrot cut into thin matchsticks
• 5-6 spring onion sliced
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• Salt to season
• 12 brioche buns