Harissa Lamb Burgers – Josh and Sue Gourmet Selection

Ingredients

• 500g lamb mince
• 3 tbsp of Josh and Sue Harissa Paste*
• 1 tsp ground coriander
• 1/2 tsp salt
• 1 egg
• 1/4 cup breadcrumbs
• 4 seeded hamburger buns, toasted
• 2 tomatoes, sliced
• 1 cup baby spinach
• 4 slices tasty cheese
• 2/3 cup Greek yoghurt
• 2 tbsp chopped coriander leaves
• 1/2 small Lebanese cucumber, finely diced
• 1/2 cup vinegar
• 1/2 cup water
• 1 tbsp sugar
• 1 tsp salt
• 1/2 small Chinese cabbage, finely shredded
• 2 carrots, finely julienned
• 1 apple, finely julienned