The Magpie - an AeroPress recipe by Mark Hirose, Magpie Roasters
Mark recommends using the inverted method with 30g of coffee beans.
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Cooking tools:
- Aeropress
- Paper filter
- Kitchen scale
- Kettle
- Mug
- Kitchen timer
Ingredients
- 30g Any light/medium roasted coffee coffee, Coarse grind
- 240g water at 93.5°C / 200°F
- AeroPress
- Paper filter
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