Kboom - an AeroPress recipe by Mauricio Vieira
For a complex, sweet, and flavorful coffee, try this AeroPress recipe using 23 g of coffee and 200 mL of water in an inverted form.
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Cooking tools:
- Aeropress
- Kitchen scale
- Kettle
- Paper filter
- Measuring cup
- Spoon
- Mug
Ingredients
- 23g Medium roasted African coffee coffee, Medium grind
- 200g water at 93°C / 199°F
- AeroPress
- Paper filter
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