Glazed Fruit Cups Recipe

Name: Glazed Fruit Cups Recipe
Total time: 105 min
Ingredients: Pastry Cups; 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes® Butter cut into chunks; 4 to 5 tablespoons cold water; 1 teaspoon freshly grated orange zest; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 cup orange juice; 2 tablespoons Land O Lakes® Butter; 1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.); Red raspberry preserves, melted, if desired

www.landolakes.com

Serve orange-glazed fruits in pretty pastry cups.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Cooking tools:

Rolling pin
Pastry cutter
Cookie cutter
Muffin tin
Cooling rack
Oven
Stove
Mixing bowl
Fork
Saucepan
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board

Ingredients

Pastry Cups
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into chunks
4 to 5 tablespoons cold water
1 teaspoon freshly grated orange zest
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup orange juice
2 tablespoons Land O Lakes® Butter
1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)
Red raspberry preserves, melted, if desired