Raspberry-Filled Tarts Recipe
Raspberry preserves fill these mini lemon-flavored pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- Tart Shell
- 2 3/4 cups all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1 cup sour cream
- 2 tablespoons freshly grated lemon zest
- 1 cup raspberry preserves *
- Powdered sugar, if desired
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