Baked Eggs in Dill Sauce - MI Coop Kitchen

Ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried basil
• 1 cup milk
• 4 eggs
• 1/3 cup shredded mozzarella
• Preheat oven to 350 F. Spray 4 ramekins with baking spray.
• In saucepan, melt butter. Sir in flour, salt, and pepper.
• Add milk. Cook over medium-low heat until thick and bubbly. Stir often.
• Remove from heat and add spices.
• Spoon about 2 tablespoons of sauce into each ramekin.
• Gently crack eggs onto sauce, then cover eggs with remaining sauce, making sure the yolks are well covered.
• Bake for 18-20 minutes or until eggs are set.
• Sprinkle with cheese; let stand until cheese melts.
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