Sunday morning baked eggs - Master recipes
Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle...
Ingredients
- 4 tbsp extra virgin olive oil -
- 8 large eggs -
- large sprig tarragon , leaves chopped -
- 50g gruyère (or vegetarian alternative), grated -
- 100ml double cream -
- 100g bag watercress , to serve -
- Brummie bacon cakes (see 'Goes well with') or toast , to serve -
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