Helping Georgians Eat Healthy and Get Moving
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2 cups plus 2 tablespoons whole wheat flour, divided
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon cinnamon (optional)
- ½ teaspoon salt
- 1 cup low-fat 1% buttermilk
- 2 large eggs
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 12 ounces (2 cups) frozen blueberries (do not thaw)
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