Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
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Ingredients
- 1 medium sweet potato
- 2 tablespoons nonfat Greek yogurt
- ¼ cup buttermilk
- 1 ½ cup all-purpose flour plus 2-3 tablespoons (divided)
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 3 tablespoons unsalted butter (very cold)
- 1 cup greens (spinach, collards or kale)
- 1 small jalapeño
- ½ cup low-fat shredded cheddar cheese
- cooking spray
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