Pumpkin Waffles with Cinnamon Cream | Chopped

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups buttermilk
• 3/4 cup canned pumpkin puree
• 2 large eggs, separated
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground cinnamon
• 0 maple syrup, for serving