Crumbed Butterflied Leg of Lamb - Recipe #22072 - Foodgeeks
A very easy basic lamb recipe for the first timer.
Ingredients
- 1 five to six lb. leg of lamb, boned
- 2 cloves garlic, mashed
- 1 Teaspoon kosher salt
- Freshly ground black pepper to taste.
- 1 Teaspoon dried oregano
- Juice from one fresh lemon.
- Olive oil
- 2 shallots, minced
- 1 Tablespoon butter
- 1 cup soft bread crumbs.
- 1 Tablespoon fresh parsley, chopped
- 1/4 cup freshly grated Parmesan cheese.
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