Butterflied Lamb Leg - Annabel Langbein – Recipes

Ingredients

• 1.2 kg boneless butterflied lamb leg
• 1/2 tsp salt
• freshly ground black pepper to taste
• parsley to garnish
• 1/2 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 2 tsp finely chopped rosemary
• 2 tsp fresh oregano
• 2 cloves garlic crushed
• 1 tsp salt