Veal Tongue Salad – European recipe

Veal Tongue Salad – European recipe

bebra.me

In this salad, it is highly recommended to use Azerbaijani vegetable ingredients, especially tomatoes and cucumbers. They give the dish a concentrated southern…

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Ingredients

  • Champignons 2.5 oz
  • Baku Tomatoes 2 pieces
  • Veal tongue 2.5 oz
  • Dill 0.2 oz
  • Cilantro 0.2 oz
  • Parsley 0.2 oz
  • Eel 0.7 oz
  • Russian Cheese 0.7 oz
  • Tomatoes 2.8 oz
  • Spanish onions 0.4 oz
  • Olive Oil 0 fl oz
  • Mayonnaise to taste
  • Salt to taste
  • Ground Black Pepper to taste

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