Veal Tongue Salad – European recipe
In this salad, it is highly recommended to use Azerbaijani vegetable ingredients, especially tomatoes and cucumbers. They give the dish a concentrated southern…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- Champignons 2.5 oz
- Baku Tomatoes 2 pieces
- Veal tongue 2.5 oz
- Dill 0.2 oz
- Cilantro 0.2 oz
- Parsley 0.2 oz
- Eel 0.7 oz
- Russian Cheese 0.7 oz
- Tomatoes 2.8 oz
- Spanish onions 0.4 oz
- Olive Oil 0 fl oz
- Mayonnaise to taste
- Salt to taste
- Ground Black Pepper to taste
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