Grilled Veal Green Mango Salad | European Veal
Vietnamese Veal Lettuce Cups with Green Mango Salad and a Chili Lime Vinaigrette
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Baking sheet
- Paper towel
- Slotted spoon
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Chili Lime Vinaigrette
- ⅓ cup Roasted peanuts
- 4 Little gem lettuce
- 1 tbsp Lemongrass
- 2 tbsp Shallot
- ¼ cup Soy sauce
- ½ cup Sugar
- 2 lbs Veal eye round
- 2 cups Shallot
- 2 cups Canola oil
- 3 cups Green mango (or green papaya)
- 1 cup Green beans
- 1 cup Red bell pepper
- ¼ cup Cilantro
- ¼ cup Thai basil
- 2 Garlic cloves
- 1 Jalapeño
- 2 tbsp Brown sugar
- 2 tbsp Fish sauce
- ¼ cup Water
- 2 tbsp Lime juice
- ½ cup Shallot frying oil
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