Sweet and Spicy Honey Pepper Chicken with Mac and Cheese
Make this delicious honey pepper chicken served over creamy mac and cheese. A perfect blend of sweet, spicy, and cheesy comfort food!
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Cooking tools:
- Cast iron skillet
- Grater
- Pot
- Saucepan
- Whisk
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 boneless, skinless chicken breasts.
- 1 tablespoon olive oil.
- ½ cup honey.
- ¼ cup soy sauce.
- 1 tablespoon apple cider vinegar.
- 1 teaspoon ground black pepper.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ¼ teaspoon ground cayenne pepper.
- 8 ounces macaroni pasta.
- 2 tablespoons butter.
- 2 tablespoons all-purpose flour.
- 2 cups milk.
- 2 cups shredded sharp cheddar cheese.
- 1 cup shredded mozzarella cheese.
- Salt and pepper to taste.
- Chopped parsley for garnish.
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