Homemade Honey Pepper Chicken Mac & Cheese
Whip up this creamy mac and cheese with honey pepper chicken at home. It’s rich, cheesy, and has just the right touch of sweet heat.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Grater
- Cooling rack
- Colander
- Pot
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- Stove
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- Measuring cup
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- Mixing bowl
- Serving bowl
- Serving platter
Ingredients
- 16 oz spiral pasta
- salt and pepper, add as you like
- crumbled bacon from 5 cooked slices
- handful of fresh basil leaves
- 25 oz frozen breaded chicken tenders
- 1 tablespoon white vinegar
- juice from 1 fresh lemon
- ¼ cup pineapple juice, unsweetened
- ¼ cup packed light brown sugar
- 1 teaspoon ground black pepper
- ¾ cup honey
- 3 tablespoons soy sauce, low sodium
- ¼ teaspoon cayenne powder
- 2 to 3 garlic cloves, finely chopped
- 1 cup mozzarella, freshly grated
- ½ cup parmesan cheese, shredded
- ¾ cup colby jack cheese, shredded fresh
- 1 stick softened butter
- 2 cups heavy whipping cream
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