Meat rolls with prosciutto and sage | Food Stuff

Meat rolls with prosciutto and sage | Food Stuff

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Ingredients

  • Black pepper
  • 2 Tbs butter
  • 1 tsp corn starch
  • 4 veal or beef flank steaks (600 g)
  • 1/4 cup olive oil
  • 100 g prosciutto, cut into thin slices
  • 4 sage leaves
  • 2 tsp Vegeta Natur or similar seasoning
  • 200 ml white wine

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