Meatball Subs | Food Stuff

Ingredients

• 1 teaspoon freshly ground black pepper
• 1½ tablespoons extra virgin olive oil
• ¼ cup fresh Italian flat leaf parsley, chopped
• 1 tablespoon fresh garlic, minced fine
• 1½ pounds ground beef (80/20)
• ½ pound ground pork (or all beef)
• ½ pound ground veal (or all beef)
• 1¼ cups Italian-seasoned breadcrumbs
• 1 ½ teaspoons kosher salt
• 2 jars (typically 24 ounces each) of your favorite marinara sauce, or see our homemade Marinara Sauce recipe here
• 1 cup onions, minced fine
• ¾ cup Parmesan cheese, grated
• Additional grated Parmesan cheese to serve with the finished sub
• 1 pound of sliced provolone cheese
• ½ cup Romano cheese, grated
• 1 cup whole milk ricotta cheese
• 1 dozen Sub rolls (ours were 8-inch)
• 3 whole eggs