Cornbread and Wild Rice Stuffing with Pecans & Cranberries
Tired of the same old stuffing? Try this wild rice version! It complements all the classic Thanksgiving flavors and doesn't taste like "diet" food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 recipe Monash University Certified Low FODMAP Cornbread Muffins ,
- 5 cups (1.2 L) water, (divided)
- 1 cup (160 g) wild rice
- 1 1/2 teaspoons FODY Chicken Soup Base
- 1/2 cup (80 g) dried cranberries
- 1/2 cup (57 g) chopped toasted pecans
- 1/2 cup (32 g) finely chopped scallions, (green parts only)
- 1/4 cup (8 g) chopped flat-leaf parsley
- 12 tablespoons (170 g) unsalted butter, (melted)
- 1/4 cup (60 ml) garlic-infused olive oil,
- Kosher salt
- Freshly ground pepper
- 1 tablespoon rubbed dried sage
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