Wild Rice Cranberry Pilaf

Name: Wild Rice Cranberry Pilaf
Ingredients: 1 cup wild rice blend; 2 cups vegetable or chicken broth (or water); 1 tablespoon olive oil or butter; 1 small onion, finely chopped; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 2 garlic cloves, minced; 1/3 cup dried cranberries; 1/4 cup toasted pecans (optional, for crunch); 1 teaspoon orange zest; 1/2 teaspoon fresh rosemary, finely chopped (or 1/4 teaspoon dried rosemary, crushed); 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves); Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

ianbull.com

A recipe for a flavorful wild rice and cranberry pilaf, perfect as a festive side dish with aromatic herbs and optional crunchy pecans.

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Ingredients

1 cup wild rice blend
2 cups vegetable or chicken broth (or water)
1 tablespoon olive oil or butter
1 small onion, finely chopped
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 garlic cloves, minced
1/3 cup dried cranberries
1/4 cup toasted pecans (optional, for crunch)
1 teaspoon orange zest
1/2 teaspoon fresh rosemary, finely chopped (or 1/4 teaspoon dried rosemary, crushed)
1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)