Carrot Cake Cookies Recipe
Indulge in Carrot Cake Cookies with creamy filling using Blue Diamond almond flour, a heavenly treat for cookie enthusiasts.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup butter, softened
- ⅓ cup packed brown sugar
- ⅓ cup sugar
- 1 egg + 1 egg white
- ½ teaspoon pineapple extract (optional)
- 2 cups Blue Diamond Almond Flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1½ cups coarsely shredded carrots
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces ⅓ less fat cream cheese, softened
- ¼ cup butter, softened
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