Carrot Cake Cookies | Recipes | WW USA

Ingredients

• 3/4 cup(s) Dried dates, pitted
• 1 1/4 cup(s) All-purpose flour
• 1/2 tsp Baking soda
• 1 3/4 tsp Ground cinnamon
• 1/4 tsp Ground ginger
• 1/4 tsp Kosher salt
• 1/8 tsp Ground nutmeg
• 5 Tbsp Unsalted butter, at room temperature
• 2 Tbsp Sugar
• 1 Tbsp 1% low fat milk
• 1 item(s), large Egg
• 1 1/2 tsp Vanilla extract
• 2 medium Carrots, finely grated, then finely chopped