Creamy Chicken with White Wine Sauce | Club House

Ingredients

• 1 pound (500 g) boneless, skinless chicken breasts or thighs
• 1 tbsp (15 ml) vegetable oil
• 1 medium onion, diced
• 1 tsp (5 ml) minced garlic (club house)
• 1/2 tbsp (2 ml) celery salt (club house)
• 1/2 tbsp (2 ml) black pepper coarse grind (mccormick )
• 1 cup (250 ml) sliced Portobello mushrooms
• 1 cup (250 ml) white wine
• 1 cup (250 ml) chicken broth
• 1 tbsp (15 ml) rice flour (club house)
• 1/4 cup (50 ml) whipping cream (35%)
• 2 tbsps (30 ml) fresh basil, chopped