Creamy Mushroom Chicken with White Wine Sauce | Hearty Comfort Food
Tender chicken smothered in a rich mushroom sauce with a silky cream finish. Pair with mashed potatoes for the ultimate comfort dinner.
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Ingredients
- 10 oz. mushrooms (button or baby bella)
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt
- freshly ground black pepper
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 teaspoon better than bouillon
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup dry white wine
- 3 cloves garlic, minced
- 3 Tablespoons cornstarch
- 1/3 cup heavy cream
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