Vaca Frita Recipe (Cuban Fried Beef)
Vaca frita is a Cuban dish of citrus-marinated shredded beef fried with onions until crispy. This recipe tastes just like my favorite local Latin cafe.
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Cooking tools:
- Stove
- Pot
- Dutch oven
- Mixing bowl
- Pan
- Skillet
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Fork
- Lime slice garnish knife
- Colander
- Plate
- Serving platter
Ingredients
- 2 pounds flank steak
- 2 bay leaves
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 5 cloves fresh garlic (chopped)
- Salt
- pepper
- 1/4 cup vegetable oil ((for frying))
- 1 large onion (white or yellow) (sliced)
- Fresh chopped parsley, lime slices ((for garnish))
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