Vaca Frita with Queso de Papa Flatbread
This recipe for Vaca Frita is a close cousin to Cuba's famous Ropa Vieja. However, the beef for Vaca Frita is marinated in lime, garlic, and salt, then seared until crispy. Here, we make Vaca Frita...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Spatula
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 1 lb shredded cooked flank steak
- 1⁄4 cup extra virgin olive oil
- 1 tbsp salt
- 1 tsp pepper
- 1⁄2 tbsp ground cumin
- 1⁄2 tbsp oregano
- 1 large onion, sliced
- 1 green pepper, sliced
- 4 garlic cloves, chopped
- 1⁄4 cup fresh lime juice
- 4 cups shredded Queso de Papa
- 4 Arepa Amarilla
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