Roasted Butternut Squash and Apple Casserole Recipe | Full Circle

Name: Roasted Butternut Squash and Apple Casserole Recipe | Full Circle
Ingredients: 1 butternut squash, about 1 1/2 pounds, remove skin, seeds and string. Cut into 1 inch cubes; 1 small onion, coarsely chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fresh ginger, finely grated; 1 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 3 apples, cored, cut into 1/2-inch cubes; 2 tablespoons maple syrup or apple syrup*; 1 tablespoon balsamic vinegar or apple cider vinegar; 1 teaspoon fresh thyme leaves, chopped coarsely

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This modern twist on a classic casserole is full of vibrant fall flavors. The sweetness of the apples, the tart and tangy flavor of the vinegar, combined with the buttery flavor of the squash makes...

Keywords

butternut squash
onion
garlic
ginger
apples
maple syrup
apple cider vinegar
thyme
balsamic vinegar
cinnamon
nutmeg

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Ingredients

1 butternut squash, about 1 1/2 pounds, remove skin, seeds and string. Cut into 1 inch cubes
1 small onion, coarsely chopped
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ginger, finely grated
1 1/2 teaspoon salt
1/4 teaspoon ground pepper
3 apples, cored, cut into 1/2-inch cubes
2 tablespoons maple syrup or apple syrup*
1 tablespoon balsamic vinegar or apple cider vinegar
1 teaspoon fresh thyme leaves, chopped coarsely