Recipe: <!-- -->Green Apple and Butternut Squash Casserole<!-- --> | Whole Foods Market

Ingredients

• Olive oil spray
• 3 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 2 cups mushrooms, quartered
• 1 small butternut squash, peeled and cut into 1-inch chunks
• 1 celery stalk, chopped
• 1 small yellow onion, chopped
• 1/2 teaspoon fine sea salt, divided
• 1/2 cup dry bread crumbs
• 2 granny smith apples, peeled, cored, and roughly chopped
• 1 teaspoon chopped fresh thyme (optional)
• 1/2 cup toasted chopped pecans (optional)
• 1/4 teaspoon ground black pepper