Kasha Bread

Ingredients

• 1/4 pound (1 stick) unsalted butter, melted
• 1 tbsp. coarse cornmeal
• 1 cup fine kasha
• 1 cup all-purpose flour
• 1 tbsp. baking powder
• 3/4 tsp. salt
• 1 egg
• 1/4 cup minced onions
• 1-1/4 cups buttermilk