Burgers, Kasha
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 teaspoons oil
- 1/2 cup kasha, uncooked
- 1/2 cup onion, chopped fine
- 2 cups water
- 1/2 teaspoon salt
- 3 tablespoons whole wheat flour
- 1 egg white
- 1/8 teaspoon pepper
More Like This
Kasha Varnishkes Recipe: How to Make It
tasteofhome.com
Recipe: World cup burgers with chilli onion relish - The Jewish Chronicle
thejc.com
Baked Kasha - Steep Hill Food Co-op
steephillfood.ca
Burger - Meghna Food Magic
meghnasfoodmagic.in
Wheat Burgers - Recipe | Bonapeti.com
bonapeti.com
Kasha Bowl with Vegetables and Chicken | What you eat
whatyoueat.ca
Oh So Good Veggie Burgers! Even for Meat Eaters!
cooklist.com
Kasha Cabbage Rolls
lesliebeck.com