Pan Roasted Turkey Roulade with Green Asparagus, Orange and Avocado Salad Recipe - National Turkey F

Ingredients

• 1 (1-1/2 lbs ) TURKEY BREAST, boneless skinless
• Salt and freshly ground pepper To Taste
• 2 Medium shallots, peeled and finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp extra virgin olive oil, divided
• 1/2 c dry white wine
• 1 c panko bread crumbs
• 1 Bunch Italian parsley, finely chopped
• 4 oz mixed greens, washed, drained and chilled
• 1 bunch thin asparagus, blanched in boiling, salted water for 2 minutes and chilled in ice water
• 2 tbsp extra virgin olive oil
• 1 Large lemon, juiced (about 1/4 c)
• 2 oranges, peel and membranes removed, sectioned
• 1 avocado, peeled, pitted and cubed