Mediterranean Turkey Roulade Recipe - National Turkey Federation

Ingredients

• 1 lb farro, cooked
• 1/2 lb goat cheese
• 1/2 lb spinach, blanched and squeezed to remove moisture
• 1/2 c dry breadcrumbs
• 1 tbsp fresh chopped basil
• 1 tbsp fresh chopped thyme
• 1 tbsp fresh chopped parsley
• Salt and freshly ground black pepper As needed
• 1 (4-lb) TURKEY BREAST, boneless and skinless