Grilled Shrimp Salad – Sealand Quality Foods

Ingredients

• 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
• 2 Tablespoons Butter, unsalted
• 3 cups Arugula, or any greens
• 2 avocados, peeled and sliced
• 2/3 cups sun dried tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 1 large bell pepper, any colour, thinly sliced
• 1.5 cups white beans, canned, rinsed and drained
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine vinegar
• 2 Tablespoons honey
• Salt and pepper to taste
• 1/4 cup extra virgin olive oil