Grilled Shrimp Salad
When you’re craving something light, fresh, and full of flavor, this Grilled Shrimp Salad with Honey Mustard Dressing checks every box. Juicy, herb-and-garlic marinated shrimp, crisp greens, creamy...
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Cooking tools:
- Grill pan
- Grill
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
- 2 Tablespoons Butter, unsalted
- 3 cups Arugula, or any greens
- 2 avocados, peeled and sliced
- 2/3 cups sun dried tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 1 large bell pepper, any colour, thinly sliced
- 1 1/2 cups white beans, canned, rinsed and drained
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 2 Tablespoons honey
- Salt
- pepper
- 1/4 cup extra virgin olive oil
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