Grilled Shrimp Salad

Grilled Shrimp Salad

sealandqualityfoods.com

When you’re craving something light, fresh, and full of flavor, this Grilled Shrimp Salad with Honey Mustard Dressing checks every box. Juicy, herb-and-garlic marinated shrimp, crisp greens, creamy...

View full recipe on sealandqualityfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sealandqualityfoods.com.

Share this recipe:

Cooking tools:

  • Grill pan
  • Grill
  • Serving platter
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula

Ingredients

  • 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
  • 2 Tablespoons Butter, unsalted
  • 3 cups Arugula, or any greens
  • 2 avocados, peeled and sliced
  • 2/3 cups sun dried tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 large bell pepper, any colour, thinly sliced
  • 1 1/2 cups white beans, canned, rinsed and drained
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 2 Tablespoons honey
  • Salt
  • pepper
  • 1/4 cup extra virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This