Grilled Shrimp Salad with Honey Mustard Vinaigrette | Heinen's Recipes

Ingredients

• 1 ¼ pounds shrimp, peeled and deveined
• 2 tablespoons chopped parsley
• 2 cloves fresh garlic, minced
• 1 tablespoon lemon zest
• 3 tablespoons olive oil,
• ½ teaspoon salt
• 3 hearts local greens (Sliced down the center with end intact)
• 2 ears of corn, husked
• 2 bell peppers (yellow, red, orange whatever you like)
• one sweet or red onion sweet
• 1 cucumber, diced
• 1 large avocado, diced (optional)
• 2 ½ cups of chopped grape tomatoes
• 1 tablespoon yellow or Dijon mustard
• 2 tablespoons white wine vinegar
• 1-2 tablespoons honey
• ⅓ cup olive oil