Roasted Pears | Bon pour toi : Bon pour toi
Don't know what to do with your brownish pears? Here are the best roasted pears, served with an almond crumble. Yum!
Ingredients
- Almond crumble (optional)
- Unsalted butter, melted, 4 teaspoons (20 mL)
- Brown sugar, 1 tablespoon (15 mL)
- Almond flour, ¼ cup (30 g)
- Almonds, sliced, ¼ cup (60 mL)
- Roasted pears
- Pears, cut into halves or quarters, 4 units (4 units)
- Icing sugar, ¼ cup (30 g)
- Unsalted butter, 2 tablespoons (30 mL)
- Star anise, 1 to 2 units (1 to 2 units)
- Cinnamon sticks, 1 to 2 units (1 to 2 units)
- White wine, ¾ cup (180 mL)
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