Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle | McCormick Gourmet

Ingredients

• 3/4 cup (175 ml) brown sugar
• 2 tsps (10 ml) cinnamon ground (mccormick )
• 1 tsp (5 ml) nutmeg ground (mccormick )
• 1/4 tsp (1 ml) cloves ground (mccormick )
• 4 firm ripe pears, such as Bosc or Anjou, halved and cored
• 1/4 cup (50 ml) butter, melted
• 1/3 cup (75 ml) whipping (35%) cream
• 4 (113 g) squares of white baking chocolate
• 1/2 cup (125 ml) sliced almonds, toasted
• 1/2 cup (125 ml) dried cranberries, coarsely chopped