Jewish Cookery | Kosher Recipes | Pomegranate Tabbouleh

Ingredients

• 200g bulgur wheat
• 6 threads of saffron
• 1/2 red onion, peeled and very finely chopped
• 400ml vegetable or chicken stock
• 3 tablespoons roughly chopped mint
• 3 tablespoons roughly chopped coriander
• 30g pistachio nuts, roughly chopped
• 100g whole almonds – roughly chopped
• 100g dried apricots, roughly chopped
• 1 pomegranate, seeds only
• 1 lemon, juice only