Herb tabbouleh with pomegranate and za’atar dressing | Vegetables recipes | Jamie magazine recipes

Ingredients

• 400g medium-grain bulgur wheat
• 1 bunch of spring onions
• 120ml extra virgin olive oil
• 3 lemons
• 1 large handful of mixed micro herb and salad leaves
• POMEGRANATE & ZA'TAR DRESSING
• a few sprigs of fresh thyme
• 1 pomegranate
• 1 tablespoon pomegranate molasses
• ½ teaspoon za’atar
• 4 tablespoons extra virgin olive oil